Servings: 3 servings

Total time: 5 mins

Ingredients:

• ¾ cup of coconut milk
• 3 tablespoons of nutritional yeast flakes
• 2 Tablespoon of Tapioca flour
• ½ teaspoon of onion powder
• ½ teaspoon of garlic powder
• Pinch of salt (to taste)

Steps:

1. Gather the ingredients into a saucepan and stir to mix well. Turn on the heat and bring the mixture to a boil while stirring constantly.
2. Simmer on low to medium heat for about one minute until the sauce is stretchy.
3. Voila! Enjoy your confetti moment with the vegan Cheese Dip.

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