Servings: 6 servings

Total time: 30 mins

Ingredients:

• 1 cup of canned chickpeas
• 3 cloves garlic (crushed and skins removed)
• 1/3 cup tahini
• 2 Tablespoon lemon juice
• ¾ teaspoon sea salt
• 1 tablespoon olive oil/lemon juice

Optional

• Pinch of garlic powder (to taste)
• ¼ cup fresh herbs

Steps

1. Drain the chickpeas and rinse it with water
2. Transfer the chickpeas into a food processor/blender. Add in garlic, tahini, lemon juice, sea salt and olive oil. Blend everything together till a creamy and smooth texture.
3. [Optional] Proceed to add garlic powder and herbs and adjust to taste. If hummus is quite thick, add water/oil to thin until preferred texture.
4. Voila! Best served with Confetti snacks!

Sweet Potato Hummus Dip Get ready to cook this great dip rec...